Persimmon Cake

Yasmin and I made this cake with some persimmons we had this fall. It turned out very moist and delicious! Here is the recipe.

Ingredients:

4 large ripe persimmons
1 1/2 teaspoons baking soda
1 3/4 cups sugar
1/2 cup butter or vegetable oil, room temperature
3 extra large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup toasted walnuts

Directions:

Peel and smash the persimmons and set aside
preheat oven to 350 degress
Beat eggs , sugar and vanilla
Add flour, baking soda and spices
Add butter or vegetable oil
pour in your persimmons and mix together with walnuts
transfer batter to prepared pan
bake for 45 minutes or until toothpick comes out dry